What Algeria can teach us about agricultural innovation and sustainability
Hakim Bouabcha brings a wealth of expertise to his role at the Dutch Embassy in Algiers as agricultural advisor. With a background as an agricultural engineer specializing in botany and phytopathology, he graduated from the Algerian Agricultural College after five years of rigorous study. With more than 20 years of experience in the private sector and with international companies in agricultural inputs such as fertilizers, seeds and pesticides, Hakim joined the Dutch Embassy in Algiers, bringing with him both technical expertise and a business-oriented mindset. ‘I was used to the high-pressure world of international sales and managing large teams,’ he explains. ‘When I switched to working for the Embassy, it was a completely different experience - one that changed my perspective on agriculture and sustainability.
Since 2022, Hakim has been the only member of the LAN team in Algiers. His responsibilities are broad and varied. As part of the Dutch Embassy, he is representing the Dutch government in Algeria. ‘Every day is different, and that's what makes the job so exciting,’ he says.
Hakim's autonomy stems from a decision made in 2023, when the Ministry of LVVN streamlined its operations in Algeria. ‘The LAN team was restructured and I was given the responsibility of running the office independently. I report directly to Gabrielle Nuijtens, the LAN manager in The Hague, and we've developed a strong working relationship. She gives me all the support I need.’
Hakim describes his role as multi-faceted. ‘I deal with market access issues, connect Dutch companies with Algerian partners and support sustainable agriculture initiatives,’ he says. ‘It is not only about promoting trade, but also about fostering long-term cooperation and innovation.’
A country of contrasts and opportunities
Algeria is the largest country in Africa and one of the world's top oil and gas producers. Historically, this wealth has meant that agriculture has not been a priority. Ten years ago, Algeria was heavily dependent on imports for its agricultural needs, explains Hakim. ‘But the 2014 gas price crisis was a wake-up call. The government realized the fragility of the economy and started investing in agriculture.'
Today, Algeria's agricultural landscape is changing. Subsidies and policies aimed at modernizing the sector are bearing fruit. ‘We import 100% of our agricultural inputs, including powdered milk and seed potatoes, but we're self-sufficient in the production of fruit, vegetables and meat. The Netherlands plays a crucial role as a major supplier of agricultural technology and expertise.’
Algeria's unique geography also plays a role. The northern region has a Mediterranean climate, while the south is dominated by desert, says Hakim. ‘This diversity creates challenges, but also opportunities for innovation. For example, Dutch companies are helping to develop drought-resistant crop varieties adapted to Algeria's climate.’
‘Every day brings new challenges, but also opportunities to foster change’
Sustainability and modernization
Sustainability is a central theme in Hakim's work. ‘When I worked in the private sector, I focused solely on business. Sustainability wasn't on my radar. But this job has changed my perspective. Now I'm deeply involved in projects that balance business with environmental responsibility.’
One notable example is Algeria's poultry sector, which has moved from traditional methods to more sustainable practices. ‘We are introducing modern production systems that use fewer resources such as water and energy. Dutch companies have been instrumental in this transition, providing expertise in circular economy practices.'
He also highlights the cooperation between Dutch seed potato companies and Algerian farmers. ‘We are working to develop potato varieties adapted to Algeria's climate. These varieties not only increase yields, but also use less water, thus addressing both food security and climate resilience.’
Other projects focus on reducing resource dependence. We are working with Algerian stakeholders to modernize dairy and poultry production systems, says Hakim. ‘For example, energy-efficient technologies and better waste management practices are being introduced to minimize environmental impact.’
Navigating bureaucracy and building bridges
Working in Algeria has its own challenges. ‘My role often involves bridging the gap between Dutch and Algerian stakeholders, navigating market access issues and ensuring compliance with certification standards.’
One success story involves the transition from exporting live cattle to importing bovine genetics. The Dutch government stopped the bilateral agreement on the export of live ruminants because of animal welfare concerns. ‘We worked with the Algerian authorities to certify and import bovine semen instead. This change is not only in line with sustainability goals, but also opens up new opportunities for genetic improvement in Algerian livestock.’
In addition, Hakim is spearheading efforts to implement e-certification systems in Algeria. ‘This digital platform will connect Algeria to more than 180 countries, streamlining trade processes and reducing environmental impact. It's a game changer for agricultural exports.’
Pioneering projects and future plans
Hakim is particularly excited about emerging projects: protein transition. Protein transition is a new frontier for Algeria. ‘Inspired by a visit to Kenya, I'm championing projects involving insect-based protein for poultry feed. It's an innovative solution with significant environmental benefits.’
‘The annual agricultural exhibition held in Algiers every May is another highlight. This event attracts Dutch companies and brings them together with Algerian partners. It's not just about attending an exhibition; we organize field visits to give companies a deeper understanding of the local market,' explains Hakim.
Building connections and sharing knowledge
Hakim's commitment to fostering partnerships is evident in his work. Personal connections are essential in this role, he says. ‘I have built a strong network within the Algerian private sector and government, as well as among Dutch companies and consultants around the world.’
He also collaborates with educational institutions. ‘We work with Wageningen University and Algerian counterparts to share knowledge and expertise. These partnerships are crucial to developing the next generation of agricultural professionals.’
‘Dutch expertise drives Algeria's shift towards sustainable agriculture and climate-resilient solutions’
A vision for sustainable growth
Hakim's passion for his work extends beyond professional boundaries. ‘At the Embassy, we have introduced sustainability initiatives such as beekeeping and chicken farming. These projects not only reflect the Netherlands' commitment to green practices, but also create a sense of community. We have set up two beehives to produce honey, which we share with colleagues and local associations,’ he says. ‘It is a small step, but it symbolizes the importance of sustainability in everything we do.’
Looking ahead, Hakim is optimistic about Algeria's agricultural future. ‘The country is at an inflection point. With the right investments and partnerships, Algeria can become a leader in sustainable agriculture. And I am proud to be part of this journey.’
From navigating complex bureaucracies to pioneering sustainability initiatives, Hakim's work exemplifies the transformative potential of agricultural innovation. In his words: ‘Every day is a new challenge, and every challenge is an opportunity to make a difference.’
Contact
Email: alg-lvvn@minbuza.nl