Transition to sustainable food system: Dutch circular approach
![Food Transition 2030](/binaries/medium/content/gallery/agroberichtenbuitenland/content-afbeeldingen/o/oekraine/market-studies-and-reports/circular/food-transition-2030-wur.jpg)
Food Transitions 2030
How to achieve the transitions to a sustainable, affordable, trustworthy and high-quality food system in the next decade or two that will fulfil the needs of a diverse and growing world population.
Frans W.H. Kampers and Louise O. Fresco in collaboration with colleagues from Wageningen University & Research