Nieuws - Maleisië
20 nieuwsberichten over Maleisië
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- Relevantie
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Indonesia and Malaysia seek active cooperation with the EU and the Netherlands to advance sustainable and deforestation-free supply chains
The Netherlands has had a long-standing cooperation with Indonesia and Malaysia and is involved in facilitating a sustainable ...
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Big turnout for seminar on sustainable horticulture in the Cameron Highlands in Malaysia
TANAH RATA: To demonstrate the opportunities for sustainable food production, the Netherlands Embassy and local grower Greenheart ...
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Malaysia kicks off conversations on cultivated meat
KUALA LUMPUR: While Singapore is the first and to date the only country in the world that has approved the production and ...
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Sarawak-government signs MOU with Sarawak-Dutch consortium
KUCHING: Sarawak Government Ministry of Food Industry, Commodity and Regional Development (M-FICORD) have recently signed a ...
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NISCOPS in Sarawak, Malaysia
On 15th August 2022, the Deputy Head of Mission Mrs. Eva Oskam from the Embassy of Netherlands in Malaysia, together with ...
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Food Hotel Asia 2022 in Singapore is on the way
Are you active in the food and beverage sector and do you want to enlarge your business in Singapore ? Then join us at The Food ...
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Business Week Azië 2022
Ontdek de kansen voor uw bedrijf tijdens de Business Week Azië, van 27 juni tot en met 30 juni 2022. Tijdens deze Business Week ...
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Malaysia : MoU signing between international agro-technology companies
On the 16th March 2022, a memorandum of understanding (MoU) between a Malaysian company, ABS Greentech Sdn Bhd and four ...
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Business Week ASEAN - Singapore, Thailand, Maleisië, Indonesië, Vietnam
Bent u actief in Singapore, Thailand, Maleisië, Indonesië of Vietnam of wilt u kennismaken met deze regio? Ontdek de kansen voor ...
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Indonesia, Singapore, Malaysia : Webinar on “Exploring the digital revolutions that can provide solutions to feed the world sustainably”
A 3rd webinar was held on Wednesday, 15 September 2021 as part of an ongoing series of webinars on the topic of “Sustainable Food ...