Global Foodture Project - invitation to ‘Are the future farmers flying' workshop (17 Nov. 2022)
Are you interested in international innovation collaboration to contribute to a more sustainable food system? We kindly invite you to participate in the Global Foodture project. The project develops and implements a joint internationalisation strategy to stimulate international collaboration between European and Asian organisations. Specifically focusing on innovation collaboration of organisations from Japan, South Korea, Singapore, and Thailand and European SMEs.
Over the upcoming year, the project will organise a variety of activities. For example, online matchmaking, international training program, innovation missions and online thematic workshops. These workshops will show company presentations from Europe and Asia and highlight the latest insights, in the following areas:
- Agriculture cultivation support solutions
- Alternative proteins
- Healthy and functional food products and personalised nutrition
- Sustainable packaging
- Reducing Food waste
The next workshop ‘Are the future farmers flying farmers?’ will take place on 17 November. If you are interested to participate in this workshop or any upcoming event, please visit the website for more information and register via the B2match-platform. Via this platform, you will be able to join the thematic sessions and schedule 1-1 meetings with other participants.
This project was initiated by 7 European Cluster organisations: Foodvalley, Food & Bio Cluster Denmark, FOOD+I, Vitagora, Flanders’FOOD, ITC – Innovation Technology Cluster Murska Sobota and Packaging Cluster, from 5 different countries. In addition, the consortium collaborates closely with international partners in Japan, South-Korea, Singapore and Thailand.
