Nieuws - Spanje
516 nieuwsberichten over Spanje
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- Relevantie
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Spain: The agro food sector cut its GHG emissions by 3.7% between 2008 and 2017
In 2017, greenhouse gas (GHG) emissions from the Spanish agro food sector were 44.89 million tons of CO2 equivalent, 7.4% less ...
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Spain: Seafood sector in full expansion
With a worldwide demand for marine protein which seems to have no limit, the quite relevant Spanish fishing industry is very well ...
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Spain’s food exports expanded by 3.5% in January-June 2019
Spanish exports of food, beverages and tobacco grew by 3.5% during the first half of the year to exceed €24.6 billion, opposed to ...
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Spain carbon emissions declined by 1.6% in 2018
While worldwide CO2 emissions from energy use grew by 2%, Spain managed, not only to reduce its environmental impact, but also to ...
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“Economic benefits of Natura 2000 in Spain”
In view of a report by the Ministry of Ecological Transition regarding Natura 2000 economic benefits, a lawyer has written a very ...
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Spain benefits the most from EU Fisheries Agreements
Spain is the MS which obtains the greater number of licenses in the framework of the EU Sustainable Fisheries Partnership ...
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Spain: Cooling trend in Almería by its greenhouses surface
This is an update of the research on albedo or reflectance, which, 12 years ago, meant the characterization of a buffer effect of ...
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Spain: 5 reasons for subtropical crops to be fashionable
Subtropical crops are going through an excellent time in Spain. A Cajamar’s expert analyses mainly avocado, mango and cherimoya, ...
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Spain: The Spanish egg industry to invest €200 million in animal welfare
Following the road map marked by retailers, which seem determined to abandon definitely egg production in cages, the main Spanish ...
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Spain is moving away from the Mediterranean Diet
A new study confirms how the current consumption patterns in Spain contains three times more meat, dairy products and sugar, and ...