Nieuws - Spanje
511 nieuwsberichten over Spanje
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How Spain’s consumption habits are changing because of the pandemic
The situation generated by COVID-19 is accelerating the changes in consumption habits that were already taking place before the ...
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First news on a starting citrus season in Spain
Good recovery of the growing capacity, the not cleared uncertainty regarding the USA and the UK markets and a "COVID effect" ...
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Spanish tuna vessels becoming the world’s most sustainable fleet
Spanish tuna fleet aims to become the most sustainable in the world by 2021. It has completed a certification process that ...
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How much does it cost to grow bell peppers in Spain?
Growing one hectare of California bell pepper has resulted in costs of 37,000 euros this season. This is a conclusion drawn from ...
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Spanish companies are putting the brakes on food waste
Controlling the economic losses caused by food waste has become a strategic focus for Spanish companies. Consumers have also ...
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Spain: Biogas and biomass news
The latest information related to the livestock sector, its organic waste management and the production of energy from renewable ...
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Spanje - Fruit Attraction LIVE Connect 1-31 okt. 2020: platform voor de internationale groenten- en fruitsector
LIVE Connect is een innovatief platform dat gedurende 31 dagen (1-31 okt) dé ontmoetingsplek zal zijn voor de gehele ...
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Organic food market in Spain
Spain has become the seventh largest market in Europe for organic food and the tenth worldwide. It also has great potential for ...
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Spain: Unsatisfactory results in fruit and vegetables exports
Between January and June 2020, total Spain’s sales abroad of fruit and vegetables grow in value, but fall in volume. During the ...
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Raising the most exclusive cow in Spain
A farmer from Burgos was the first to have Wagyu beef cattle in Spain. For 20 years, he has been breeding this high-class animal ...