Tomato controlled deficit irrigation improves its flavor and functional value
A joint study of several Spanish universities shows that a controlled deficit irrigation (CDI) of tomatoes increases its content of polyphenols and l-ascorbic acid, which contributes to improving its organoleptic and functional quality.
This research, published in the journal Food Chemistry, also reveals that the combined use of cultivars which high lycopene content, their cultivation in certain growing areas and a CDI can favor the obtaining of tomatoes which would help prevent degenerative diseases.
The study is been financed by the Spain research institute INIA and ERFD's funds.
The link to the full article in English can be found below.
Source: agroinformacion.com