Hungary: Farminar 3 is coming soon!

Transitioning towards a circular bio-economy is key to help combat climate change and protect our environment. One important step towards achieving this goal is to figure out new ways not just to decrease  waste but also to re-use it. The utilization of organic waste streams from the agri-food sectors can make a difference in our fight against environmental degradation and at the same time it can also create alternative sources of income for primary producers and companies active in the processing industry.

The aim of our webinar is to provide an overview of organic waste streams in Hungary, review the theoretic and practical approaches to the utilization of organic waste and provide a platform to exchange best practice in the field of circular organic waste re-usal.

Date: December 14, 2021 14:00-15:15

Location: Online, via Zoom

Program:

14:05 – 14:25: Presentation by Júlia Perger and Gábor Balogh on Study on organic waste by PwC + Q&A

14:25 – 14:45: Presentation by Adrienn Nagy of Pilze-Nagy Kft. on Hungarian good practices on valorization of agro & forestry side stream + Q&A

14:45 – 15:05: Presentation by Jan Bakker and Szilard Major of Duynie Group on Valorization of side and waste streams from the food processing sector + Q&A

15:05 – 15:15: Closing remarks

Registration:

If you would like to participate, please send an email to our address at bdp-lnv@minbuza.nl with your name, organization and the email address.

If you think that your colleagues and contacts might be interested in this event, please help us spread the word with a share on Facebook, Twitter or LinkedIn!

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In other news,

In this week's Serbia Newsflash: IPARD fund allocations, subsidy decisions for 2022, employment legislation introduced, fodd prices rising, HORECA industry suffering, and the purchase of the biggest soya processor by an NL-based company

In the latest Hungary Newsflash: Avian influenza spreading, turkey sector pushing for reform, indogneous livestock breed subsidy announced, macro figures of the crisis year, and changing candy-consuming habits around Christmas