Egypt removes Halal certification for dairy imports
After years of uncertainty, a significant development has emerged in the Egyptian market, bringing clarity and renewed opportunities for Dutch dairy companies. The Egyptian government has officially notified the World Trade Organization (WTO) of the exclusion of imported milk and dairy products from mandatory Halal certification requirements.
This announcement marks the end of a period of ambiguity that has affected the Dutch dairy export industry for the past four years. The implementation of Halal certification for dairy products had been repeatedly postponed, creating significant uncertainty for Dutch companies seeking to export to the Egyptian market. This continuous deferral made long-term planning difficult and hindered investment in adapting processes for certification.
The decision to exempt dairy products from Halal certification is being widely lauded as a positive step towards creating a more transparent and predictable business environment in Egypt. The removal of this barrier simplifies the export process and allows Dutch dairy companies to focus on meeting quality standards and consumer demand, rather than navigating complex and shifting certification requirements.
Opening Doors for Dutch Dairy Exports
Egypt represents a significant market for Dutch dairy products. This latest development paves the way for Dutch companies to continue, and potentially increase, their exports to Egypt with confidence. The removal of mandatory Halal certification will reduce costs and administrative burdens, allowing them to compete more effectively with other international suppliers.
To stay updated on developments or for assistance in exploring the Egyptian market, reach out to us directly at KAI-LVVN@minbuza.nl. The agricultural team at the Embassy is here to make your entry into the Egyptian market as seamless and informed as possible.